Club House Salad

field greens, raspberry vinaigrette, candied walnuts, gorgonzola cheese, and sliced apples

Soup du Jour

cream of chicken with wild rice (vegan/vegetarian available)

Main entrée Selection*

eight ounce filet mignon served medium rare with roasted garlic mashed potatoes and grilled vegetables
- or -
pan seared (boursin) chicken breast served with an herb garlic cheese sauce and braised spinach with oven roasted potatoes and grilled vegetables
- or -
penne pasta tossed with grilled vegetables, sun dried tomatoes and spinach in an herb garlic cheese sauce, topped with pecorino romano and toasted pine nuts (vegetarian)

dessert

spice cake with butter cream frosting and french vanilla silk filling

*children's entrée selection includes soup, fruit cup, chicken tenders, and french fries

*vegan wellington entrée available upon request